Hot Chicken in Garlic Sauce
Turn up the heat with this irresistible Hot Chicken in Garlic Sauce! Featuring tender, bite-sized pieces of chicken coated in a bold and spicy garlic sauce, this recipe balances the perfect trifecta of savory, tangy, and sweet flavors. A fragrant blend of soy sauce, rice vinegar, honey, and red chili flakes creates a sauce that clings beautifully to the crispy, golden chicken, while minced garlic lends its signature savory aroma. Thickened with cornstarch for a glossy finish, this dish is expertly paired with a garnish of fresh green onions and toasted sesame seeds for added texture and flair. Quick and easy to prepare in just 35 minutes, this one-pan delight is perfect served over steamed rice or noodles for a satisfying, flavor-packed dinner. Whether you’re a fan of bold flavors or looking to spice up your weeknight meals, this recipe is a must-try for any garlic or spicy food enthusiast!
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Recipe Information
Ingredients
- 500 grams chicken breasts
- 6 pieces garlic cloves
- 2 teaspoons red chili flakes
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 2 teaspoons cornstarch
- 3 tablespoons water
- 2 tablespoons vegetable oil
- 2 stalks green onions
- 1 teaspoon sesame seeds
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Cut the chicken breasts into bite-sized pieces and season with salt and black pepper.
Finely mince the garlic cloves and slice the green onions. Set aside.
In a small bowl, mix the soy sauce, rice vinegar, honey, and red chili flakes. In a separate bowl, dissolve the cornstarch in water. Set both mixtures aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant, but do not let it burn.
Pour the soy sauce mixture into the skillet and bring to a simmer.
Gradually stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
Return the cooked chicken to the skillet and toss it in the garlic sauce to coat evenly. Cook for an additional 2-3 minutes.
Garnish the dish with sliced green onions and sesame seeds before serving.
Serve hot over steamed rice or noodles and enjoy!
Nutrition Facts
Calories |
1214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 17.6 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 3286 mg | 143% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 18.3 g | ||
| Protein | 160.5 g | 321% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
