1 serving (134 grams) contains 130 calories, 26.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
229.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.2 mg | 41% | |
| Sodium | 1606.7 mg | 69% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.9 g | 91% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.5 mg | 12% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 499.1 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled crab legs are a delicious seafood dish celebrated for their rich flavor and tender meat, often associated with coastal and Cajun-inspired cuisines. Typically seasoned with a blend of garlic, butter, lemon juice, and aromatic spices, these legs are grilled to perfection, enhancing their natural sweetness while adding a smoky depth. Crab meat is a lean protein source, rich in vitamins such as B12 and minerals like zinc and copper. It’s also low in fat and high in omega-3 fatty acids, making it heart-healthy and ideal for muscle maintenance. However, nutrition can vary based on preparation; heavy butter or excessive seasoning may increase saturated fats and sodium content. Pairing grilled crab legs with fresh vegetables or whole grains can create a balanced and wholesome meal. Perfect for festive gatherings or elegant dinners, this dish embodies the fresh and indulgent flavors of the sea.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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