1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greggs Custard Slice is a classic British treat, showcasing layers of indulgence and creamy delight. Originating from traditional British bakery fare, it features flaky puff pastry layered with golden, smooth custard, topped with a sweet icing glaze for a tempting finish. The custard provides a velvety texture and rich flavor, while the pastry adds a satisfying crispness. This dessert is beloved for its comforting and nostalgic appeal. While it delivers a burst of sweetness and energy, the Custard Slice is high in sugar and saturated fats, making it a treat best enjoyed occasionally. It contains milk and eggs, offering a modest amount of protein and calcium, but should be consumed with balance due to its calorie and sugar content. Ideal for indulgent moments, Greggs Custard Slice remains a popular choice for those seeking a taste of traditional British baked goods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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