1 serving (2 grams) contains 5 calories, 0.5 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 35.3 g | 126% | |
| Sugars | 0 g | ||
| protein | 58.8 g | 117% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 705.9 mg | 54% | |
| Iron | 23.5 mg | 130% | |
| Potassium | 3176.5 mg | 67% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Matcha is a finely ground powder of specially grown and processed green tea leaves, traditionally associated with Japanese cuisine and tea ceremonies. Unlike regular green tea, matcha involves consuming the whole leaf, which increases its nutrient density. Matcha is rich in antioxidants, particularly catechins like EGCG (epigallocatechin gallate), which are known for their health-promoting properties. It also contains caffeine and L-theanine, which together provide a calm yet alert state of focus. A single teaspoon (approx. 2 grams) of matcha powder provides around 3 calories and is a source of vitamins A, C, E, K, and several B vitamins, along with trace minerals like potassium and magnesium.
Store matcha in an airtight container in a cool, dark place to preserve its vibrant color and nutritional quality. Refrigeration is recommended after opening for optimal freshness.
Green tea matcha contains minimal protein (about 0.3 grams per serving) and is very low in calories, typically providing around 3 calories per gram for unsweetened matcha powder. It’s also rich in antioxidants like catechins and small amounts of vitamins such as vitamin C.
Yes, you can consume green tea matcha on a keto diet. Matcha powder has zero carbs in its pure form, and if prepared without sweeteners or additives, it aligns perfectly with keto guidelines while providing beneficial compounds like EGCG antioxidants.
Green tea matcha is rich in antioxidants, especially EGCG, which may help reduce inflammation and promote heart health. It boosts metabolism, enhances focus due to its caffeine and l-theanine content, and supports detoxification by providing chlorophyll. However, excessive consumption may lead to caffeine-related side effects such as jitteriness.
It’s generally recommended to consume 1-2 servings (approximately 1-2 teaspoons of matcha powder) per day to enjoy its benefits without exceeding safe caffeine levels. Each serving contains about 60-70mg of caffeine, so moderation is key, particularly for sensitive individuals.
Matcha is a powdered form of green tea made from ground-up whole tea leaves, making it more potent in antioxidants like EGCG compared to brewed green tea. While regular green tea has lighter flavor and fewer caffeine per cup, matcha provides both higher nutrient density and a richer, umami taste profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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