Nutrition Facts for Green chili pepper
Image of Green chili pepper

Green chili pepper

Item Rating: 88/100

One cup of Green chili pepper is around 90 grams and contains approximately 36 calories, 1.8 grams of protein, 0.2 grams of fat, and 8.4 grams of carbohydrates.

Green Chili Pepper is a vibrant and spicy fruit native to the Americas, packed with essential nutrients and bold flavors. Rich in vitamins A and C, it offers antioxidants that support your immune system and promote healthy skin. Commonly used in Mexican, Indian, and Thai cuisines, these peppers add a zing to salsas, curries, and stir-fries. Despite their fiery kick, they contain capsaicin, which can boost metabolism and may aid in weight loss. However, use them in moderation if you’re sensitive to spice! Embrace the heat and flavor of Green Chili Peppers in your next dish!

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Nutrition Facts

Serving size (90g)
Amount per serving % Daily Value*
Calories 36
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 18mg 0%
Total Carbohydrate 8.4g 0%
Dietary Fiber 3.4g 0%
Total Sugars 4.8g
Protein 1.8g 0%
Vitamin D 0IU 0%
Calcium 28mg 0%
Iron 2.4mg 0%
Potassium 306mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.2%
Protein: 16.9%
Carbs: 78.9%