1 serving (100 grams) contains 116 calories, 9.0 grams of protein, 0.4 grams of fat, and 20.0 grams of carbohydrates.
Calories |
232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 15.8 g | 56% | |
| Sugars | 3.6 g | ||
| protein | 18 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38 mg | 2% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 738 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green lentils, a versatile legume, are prized for their earthy flavor and firm texture, making them a staple in a variety of global cuisines, including Indian, Middle Eastern, and Mediterranean. Packed with nutrition, they are an excellent source of plant-based protein, dietary fiber, and essential minerals like iron, magnesium, and zinc. Low in fat and cholesterol-free, green lentils support heart health, aid digestion, and help maintain steady blood sugar levels. They also provide folate and B vitamins, beneficial for energy metabolism and cell function. While green lentils are highly nutritious, their protein quality is complemented by pairing with grains like rice for a complete amino acid profile. Widely available in dried or canned form, they are easy to prepare in soups, salads, or hearty main dishes, adding both nutrition and flavor to meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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