1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 24 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greek Yogurt Cheesecake is a creamy dessert combining a light tang of Greek yogurt with the richness of traditional cheesecake. Rooted in Greek-inspired cuisine, it blends protein-packed yogurt with cream cheese, eggs, and a touch of sweetness from ingredients like honey or sugar. The crust typically consists of crushed graham crackers or oats. This cheesecake offers a healthier twist on the classic dessert, with lower fat content and higher protein due to the Greek yogurt. It’s a great source of calcium and probiotics for digestive health. However, it still contains added sugars and calories, making moderation key. Whether topped with fresh fruits, nuts, or a drizzle of honey, Greek Yogurt Cheesecake strikes a balance between indulgence and nutrition, offering a delectable treat for those seeking a lighter option without compromising on flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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