1 serving (100 grams) contains 300 calories, 18.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greek sausages, or loukaniko, are a flavorful staple of Greek cuisine, traditionally made with pork or lamb and seasoned with a blend of herbs and spices like orange zest, oregano, and garlic. Some recipes also include leeks or fennel for added depth. These sausages have a smoky, aromatic profile, often enhanced through grilling or slow cooking. While loukaniko is a source of protein, it can be high in saturated fat and sodium, depending on preparation. Incorporating leaner cuts of meat or moderating portion sizes can make this indulgent treat a healthier option. Pair it with whole grains, fresh vegetables, or a light salad for a balanced meal. Greek sausages reflect the rich culinary traditions of Greece and are frequently enjoyed in mezze platters or as part of hearty main dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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