1 serving (85 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 805.6 mg | 35% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Great value crinkle fries
Great Value Crinkle Fries are a classic, savory snack made from freshly cut potatoes, offering a satisfying crunch in every bite. Designed with their signature ridged texture, these fries are ideal for pairing with a variety of dips, sauces, or meals, making them a versatile option across American comfort food cuisine. Ingredients include premium potatoes, vegetable oil, and a touch of salt, with no artificial flavors added. While they provide a source of carbohydrates for energy, they are also moderate in sodium and contain fats due to the frying process. For a healthier preparation method, they can be baked rather than deep-fried. These crinkle-cut fries are a convenient and delicious side dish, suitable for most occasions, but should be enjoyed as part of a balanced diet.
