1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 80 mcg | 400% | |
| Calcium | 800 mg | 61% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grated cheese is finely shredded cheese used as a topping or ingredient in various dishes, originating from European cuisines where dairy products are a culinary staple. Common varieties include Parmesan, Cheddar, and Mozzarella. Its nutritional profile varies depending on the cheese type, but in general, it is a rich source of protein and calcium, with smaller amounts of vitamins like B12 and minerals such as phosphorus. Grated cheese is also known for its concentrated fat content, primarily saturated fats, and provides a calorie-dense option for adding flavor and texture to meals.
Keep grated cheese refrigerated in an airtight container to maintain freshness and prevent drying out. Use within 5-7 days.
Yes, grated cheese is generally high in protein. For example, one ounce (28 grams) of grated cheddar cheese contains about 7 grams of protein, making it a good source of protein for muscle building and repair. However, specific protein content may vary depending on the type of cheese used.
Yes, grated cheese is compatible with a keto or low-carb diet as it is low in carbohydrates. Most varieties of grated cheese, such as cheddar or mozzarella, contain less than 1 gram of carbs per ounce (28 grams), making it a great option for maintaining ketosis.
Grated cheese provides essential nutrients such as calcium, protein, and vitamin B12, which support bone health and energy production. However, it is also high in saturated fat and sodium, which may contribute to heart disease or high blood pressure when consumed in excess. Moderation is key to reaping the benefits without the drawbacks.
A standard serving size of grated cheese is about 1 ounce (28 grams), which is equivalent to roughly 1/4 cup. This portion contains around 110 calories, 7 grams of protein, and 9 grams of fat, and works well as a topping or ingredient without overloading on calories or fat.
Grated cheese is finer and powdery, while shredded cheese comes in longer strands. Grated cheese, such as Parmesan, is ideal for sprinkling over pasta, soups, or salads, while shredded cheese works better for melting in dishes like casseroles, nachos, or pizzas. Both can be used interchangeably, but the texture and meltability may differ.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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