1 serving (113 grams) contains 180 calories, 25.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 114.6 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.1 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 687.5 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grass-fed steak comes from cattle that are raised primarily on grass and forage, offering a leaner cut of beef compared to grain-fed steak. This type of beef originates from traditional farming practices and is popular in cuisines worldwide, especially in American, Australian, and South American cooking. Grass-fed steak is a nutrient-dense protein source with higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA) compared to its grain-fed counterpart. It is also rich in essential nutrients such as iron, zinc, and B vitamins, which are vital for energy production, immune health, and oxygen transport.
Store raw grass-fed steak in the coldest part of the refrigerator (below 40°F) and use within 3-5 days, or freeze for longer-term storage. Thaw frozen steak in the refrigerator overnight before cooking for optimal flavor and texture.
Yes, grass-fed steak is an excellent source of protein, with a 3-ounce serving providing approximately 25-26 grams of protein. It is also rich in essential amino acids, which are vital for muscle repair and overall health.
Yes, grass-fed steak is ideal for a keto diet because it is low in carbohydrates and high in healthy fats and protein. It also contains omega-3 fatty acids and conjugated linoleic acid (CLA), making it both a nutritious and compatible choice for keto meal plans.
Grass-fed steak is rich in omega-3 fatty acids, CLA, and antioxidants like Vitamin E. These nutrients support heart health, reduce inflammation, and may help improve overall well-being. Additionally, it typically contains lower levels of unhealthy fats compared to grain-fed beef, making it a healthier option.
A standard serving size for grass-fed steak is about 3-4 ounces, which provides a balanced amount of protein and nutrients. Larger portions may be consumed depending on individual dietary needs but be mindful of overall caloric intake and portion control.
Grass-fed steak is generally leaner and contains higher levels of omega-3 fatty acids and CLA, which contribute to better heart and metabolic health. Grain-fed steak, on the other hand, tends to have more marbling and a slightly richer taste but contains lower levels of these beneficial nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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