Grass fed steak

Grass fed steak

Meat

Item Rating: 73/100

1 serving (113 grams) contains 180 calories, 25.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.

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375.0
calories
52.1
protein
0
carbohydrates
16.7
fat

Nutrition Information

1 cup (235.4g)
Calories
375.0
% Daily Value*
Total Fat 16.7 g 21%
Saturated Fat 6.3 g 31%
Polyunsaturated Fat 0 g
Cholesterol 156.2 mg 52%
Sodium 114.6 mg 4%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 52.1 g 104%
Vitamin D 0 mcg 0%
Calcium 20.8 mg 1%
Iron 5.2 mg 28%
Potassium 687.5 mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

0.0%
58.1%
41.9%
Fat: 150 cal (41.9%)
Protein: 208 cal (58.1%)
Carbs: 0 cal (0.0%)

About Grass fed steak

Grass-fed steak comes from cattle that are raised primarily on grass and forage, offering a leaner cut of beef compared to grain-fed steak. This type of beef originates from traditional farming practices and is popular in cuisines worldwide, especially in American, Australian, and South American cooking. Grass-fed steak is a nutrient-dense protein source with higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA) compared to its grain-fed counterpart. It is also rich in essential nutrients such as iron, zinc, and B vitamins, which are vital for energy production, immune health, and oxygen transport.

Health Benefits

  • Rich in omega-3 fatty acids, which support heart health and reduce inflammation.
  • High in iron, a mineral that is crucial for forming red blood cells and preventing anemia.
  • Contains zinc, which helps support immune function and wound healing.
  • Provides B vitamins, including B12, essential for neurological function and maintaining healthy DNA.

Dietary Considerations

Allergens: None known
Suitable for: Paleo diet, ketogenic diet, gluten-free diet
Not suitable for: Vegetarian diet, vegan diet

Selection and Storage

Store raw grass-fed steak in the coldest part of the refrigerator (below 40°F) and use within 3-5 days, or freeze for longer-term storage. Thaw frozen steak in the refrigerator overnight before cooking for optimal flavor and texture.

Common Questions About Grass fed steak Nutrition

Is grass-fed steak high in protein?

Yes, grass-fed steak is an excellent source of protein, with a 3-ounce serving providing approximately 25-26 grams of protein. It is also rich in essential amino acids, which are vital for muscle repair and overall health.

Can I eat grass-fed steak on a keto diet?

Yes, grass-fed steak is ideal for a keto diet because it is low in carbohydrates and high in healthy fats and protein. It also contains omega-3 fatty acids and conjugated linoleic acid (CLA), making it both a nutritious and compatible choice for keto meal plans.

What are the health benefits of grass-fed steak?

Grass-fed steak is rich in omega-3 fatty acids, CLA, and antioxidants like Vitamin E. These nutrients support heart health, reduce inflammation, and may help improve overall well-being. Additionally, it typically contains lower levels of unhealthy fats compared to grain-fed beef, making it a healthier option.

What is the recommended serving size for grass-fed steak?

A standard serving size for grass-fed steak is about 3-4 ounces, which provides a balanced amount of protein and nutrients. Larger portions may be consumed depending on individual dietary needs but be mindful of overall caloric intake and portion control.

How does grass-fed steak compare to grain-fed steak?

Grass-fed steak is generally leaner and contains higher levels of omega-3 fatty acids and CLA, which contribute to better heart and metabolic health. Grain-fed steak, on the other hand, tends to have more marbling and a slightly richer taste but contains lower levels of these beneficial nutrients.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.