1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gormeh Sabzi is a traditional Persian stew celebrated as one of Iran’s most iconic dishes. Packed with greens, this flavorful dish features a combination of sautéed herbs like parsley, cilantro, and fenugreek, along with spinach or scallions. Slow-cooked with tender chunks of beef or lamb, kidney beans, and dried lime (limoo amani), Gormeh Sabzi boasts a tangy and savory taste. Rich in fiber, vitamins, and antioxidants from its herbs and beans, it offers potential heart-health benefits and supports digestion. However, depending on preparation, Gormeh Sabzi can have a higher fat content, especially if excessive oil is used or served alongside white rice. Often regarded as a wholesome dish with balanced nutrients, it plays a starring role in Persian cuisine and brings together bold flavors and exceptional aroma for a truly health-conscious yet hearty meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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