1 serving (50 grams) contains 175 calories, 4.0 grams of protein, 16.5 grams of fat, and 1.5 grams of carbohydrates.
Calories |
828.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.9 mg | 70% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 118.3 mcg | 591% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gorgonzola cheese sauce is a rich and creamy condiment made primarily with gorgonzola cheese, butter, cream, garlic, and spices. Originating from Italian cuisine, it highlights the bold, tangy flavor of gorgonzola, a blue-veined cheese crafted in Northern Italy. This sauce is often used to enhance pastas, meats, and vegetables, delivering a luxurious depth of flavor to dishes. While gorgonzola cheese contributes calcium and protein, the sauce's high content of saturated fats from cream and butter makes it indulgent rather than health-focused. It can be enjoyed as an occasional treat within a balanced diet, but calorie-conscious individuals should consume it in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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