1 serving (50 grams) contains 175 calories, 4.0 grams of protein, 16.5 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
828.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.9 mg | 70% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 118.3 mcg | 591% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gorgonzola cheese sauce
Gorgonzola cheese sauce is a rich and creamy condiment made primarily with gorgonzola cheese, butter, cream, garlic, and spices. Originating from Italian cuisine, it highlights the bold, tangy flavor of gorgonzola, a blue-veined cheese crafted in Northern Italy. This sauce is often used to enhance pastas, meats, and vegetables, delivering a luxurious depth of flavor to dishes. While gorgonzola cheese contributes calcium and protein, the sauce's high content of saturated fats from cream and butter makes it indulgent rather than health-focused. It can be enjoyed as an occasional treat within a balanced diet, but calorie-conscious individuals should consume it in moderation.
