1 serving (20 grams) contains 45 calories, 1.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
535.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5952.4 mg | 258% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gochujang chili paste is a traditional Korean condiment made from fermented soybeans, red chili powder, glutinous rice, and salt. Known for its rich, spicy-sweet flavor, it is a staple in Korean cuisine and is commonly used to enhance dishes like bibimbap, stews, and marinades. The fermentation process not only imparts a deep umami taste but also introduces probiotics that can support gut health. Gochujang is low in fat and provides small amounts of vitamins and minerals, such as vitamin B and iron. However, it is relatively high in sodium and sugar, so moderation is recommended for those watching their intake. With its bold taste and versatility, Gochujang can be a flavorful way to add heat and complexity to meals while supporting the appreciation of traditional Korean culinary practices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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