1 serving (150 grams) contains 320 calories, 12.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Calories |
504.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Our Gluten Free Three Cheese Pizza is a mouthwatering twist on a classic favorite, crafted to satisfy your cravings without compromising dietary needs. Originating from Italian cuisine, this pizza features a golden, gluten-free crust made with a blend of rice flour, tapioca, and potato starch for a light yet crisp base. It’s generously topped with a trio of cheeses—melty mozzarella, sharp cheddar, and creamy ricotta—creating the perfect harmony of flavors. Finished with an herby tomato sauce, it delivers rich taste in every bite. This pizza is a great option for those with gluten sensitivities or celiac disease, offering a safe and delicious alternative to traditional recipes. While it provides a good source of protein and calcium, please enjoy in moderation, as it is higher in saturated fats. Pair it with a hearty side salad for a balanced, indulgent treat!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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