1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gluten-Free Ginger Cookies are a delightful treat inspired by traditional baking practices, known for their warm, spicy flavor profile. Crafted without wheat or gluten-containing ingredients, these cookies feature a blend of gluten-free flours, ground ginger, cinnamon, and nutmeg, balanced by natural sweeteners like molasses or honey. Popular in Western cuisines, especially during holiday seasons, they offer a comforting taste with a chewy or crisp texture, depending on preparation. From a health perspective, these cookies cater to individuals with gluten sensitivities or celiac disease, ensuring inclusivity without sacrificing flavor. While rich in anti-inflammatory spices, they often contain added sugars and fats, so they’re best enjoyed as an occasional indulgence. Ideal for pairing with tea or coffee, Gluten-Free Ginger Cookies celebrate both tradition and dietary versatility in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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