1 serving (56 grams) contains 84 calories, 2.2 grams of protein, 0.8 grams of fat, and 16.8 grams of carbohydrates.
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gluten-free macaroni is a pasta alternative crafted to accommodate those with gluten sensitivity, celiac disease, or dietary preferences. Typically made from gluten-free flour options like rice, corn, quinoa, or chickpeas, it's a versatile ingredient in Italian cuisine and beyond. This variety retains the familiar shape and texture of traditional macaroni, making it a favorite for dishes like mac and cheese, pasta salads, or baked casseroles. High in complex carbohydrates and fiber (depending on the base ingredient), gluten-free macaroni can provide steady energy and support digestion. Some versions using legumes, like chickpeas or lentils, offer an extra boost of plant-based protein and iron. While generally a nutritious choice, watch for highly processed versions with added sugars or preservatives. Gluten-free macaroni is a delicious way to enjoy classic pasta dishes while staying mindful of dietary restrictions and nutritional goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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