1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gluten-Free Fried Chicken Tenders are a crispy and savory twist on a classic comfort food, perfect for those avoiding gluten without sacrificing flavor. These tenders are made with fresh, boneless chicken breasts coated in a seasoned blend of gluten-free flours, such as almond or rice flour, and flavorful spices. Lightly fried in healthier, high-heat oils like avocado or coconut oil, they achieve a satisfyingly golden crunch. Traditionally rooted in Southern cuisine, this gluten-free version offers a lighter option, free of wheat-based flours but still rich in protein. While the frying process adds fat and calories, using quality oils and nutrient-dense flours boosts the dish's healthy profile. Pair with fresh veggies or a salad for a balanced meal. Perfect for those with gluten sensitivities, these tenders prove you don’t have to compromise on texture or taste!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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