1 serving (80 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 450 mg | 19% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 36 g | ||
| protein | 9 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 450 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
These Gluten-Free Banana and Zucchini Muffins are a wholesome twist on a classic baked treat, blending the natural sweetness of ripe bananas with the earthy, nutrient-rich taste of freshly grated zucchini. Inspired by American-style comfort food, these muffins are made with almond or oat flour, keeping them gluten-free and perfect for those with dietary restrictions. Sweetened naturally with bananas and a touch of honey or maple syrup, they minimize processed sugars while delivering fiber, vitamins, and minerals. Zucchini brings moisture and a dose of antioxidants, complementing the potassium-rich bananas. Olive oil or coconut oil adds healthy fats, making them a fulfilling snack or breakfast option. While moderately caloric due to added sweeteners and oils, these muffins steer clear of artificial additives, making them a cleaner choice for health-conscious eaters. Ideal for anyone seeking a flavorful, nutrient-dense alternative to traditional muffins.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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