1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 295.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A glass of red wine is a globally enjoyed beverage made from fermented dark-skinned grapes. Its origins trace back thousands of years to regions such as Mesopotamia, Greece, and ancient Rome, and it is now a staple in Mediterranean and Western cuisines. A standard 5-ounce serving contains approximately 125 calories, 4 grams of carbohydrates, low protein, and negligible fat. Red wine is also known for its content of antioxidants, including resveratrol and flavonoids, which can vary depending on the grape variety and winemaking process. Moderate consumption has been associated with benefits, though overconsumption may negate these.
Store unopened bottles of wine in a cool, dark place away from direct sunlight. Once opened, red wine should be resealed and kept in the refrigerator, ideally consumed within 3-5 days.
A standard 5-ounce glass of red wine contains approximately 125 calories and 4 grams of carbohydrates. It has no protein or fat, but it provides small amounts of minerals like potassium and magnesium.
A glass of red wine can fit into a keto or low-carb diet in moderation. With only about 4 grams of carbs per 5-ounce serving, it is relatively low in carbohydrates, but overconsumption can quickly add up and may disrupt ketosis.
Red wine is known for its antioxidant content, particularly resveratrol, which may support heart health and reduce inflammation. However, excessive consumption increases the risk of liver damage, addiction, and weight gain. Moderation is key, with one glass per day for women and up to two for men being considered safe.
A single serving of red wine is 5 ounces. It is generally recommended to consume no more than one serving per day for women and two for men to minimize health risks and enjoy potential benefits.
Red wine typically contains higher levels of antioxidants like resveratrol, which may provide greater heart health benefits compared to white wine. White wine, however, tends to have slightly fewer calories and is often preferred for lighter flavor profiles. Both should be consumed in moderation to avoid negative health effects.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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