1 serving (300 grams) contains 250 calories, 10.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrates | 36 g | 13% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 1.6 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Githeri is a traditional Kenyan dish made from boiled maize (corn) and beans mixed together. It originated among the Kikuyu community but is now popular across Kenya due to its nutritional value, affordability, and simplicity. Githeri is high in complex carbohydrates and plant-based protein, with a moderate amount of fat and fiber. It provides essential nutrients like iron, calcium, and vitamin C. Because it involves minimally processed ingredients, it is a wholesome, nutrient-dense meal that keeps one energized for long periods. Githeri can be customized with various vegetables and spices to enhance flavor and nutritional value.
Store cooked githeri in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving, and consider freezing any leftovers for long-term use.
Githeri contains 3.33 grams of protein per 100 grams, which is modest but contributes to daily protein needs. While not considered a high-protein food, the combination of legumes and maize provides essential amino acids, making it a valuable part of a balanced diet.
Githeri is not suitable for a keto diet due to its high carbohydrate content of 15 grams per 100 grams, which exceeds typical keto guidelines for low carb intake. This dish is better suited to balanced or plant-based diets.
Githeri provides fiber (2.67 grams per 100 grams), supporting digestive health and reducing cholesterol levels. It is also low in fat, making it heart-friendly, and its combination of legumes and maize offers sustainable energy and essential nutrients like iron and magnesium.
A typical serving size of Githeri is 1 cup (approximately 200-250 grams), which provides around 166-208 calories. This portion size offers a balance of energy and nutrients as part of a meal, ideally paired with vegetables for added vitamins and flavor.
Compared to rice and beans, Githeri contains slightly fewer calories and protein but offers a unique combination of whole maize and legumes that provides extra fiber and sustained energy. Rice and beans might be slightly more versatile, but Githeri adds a distinctive flavor to meals and a traditional cultural touch.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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