1 serving (100 grams) contains 112 calories, 3.8 grams of protein, 0.4 grams of fat, and 23.2 grams of carbohydrates.
Calories |
224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 46.4 g | 16% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 0.4 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 1 mg | 5% | |
| Potassium | 116 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Giant couscous, also known as pearl couscous or Israeli couscous, is a toasted pasta-like product made from semolina or wheat flour. Originating in Israel during the 1950s, it has since gained international popularity due to its unique texture and versatility. Giant couscous is often featured in Mediterranean and Middle Eastern cuisines, commonly used as a base for salads, soups, or stews. Nutritionally, it is a source of carbohydrates, offering approximately 100 calories, 3 grams of protein, and about 1 gram of fiber per half-cup cooked serving. It also contains small amounts of B vitamins, iron, and magnesium, contributing to overall energy production and muscle health.
Store uncooked giant couscous in an airtight container in a cool, dry place. Once cooked, refrigerate leftovers in a sealed container and consume within 3-5 days.
Giant couscous contains around 6 grams of protein per 1 cup cooked serving, making it a moderate protein source. While it isn't as protein-dense as legumes or animal products, it can be part of a balanced meal when paired with higher-protein ingredients.
Giant couscous is not suitable for a keto diet as it is high in carbohydrates, with approximately 36 grams of carbs per 1 cup cooked. Keto diets typically restrict carb intake to 20-50 grams per day, so alternatives like cauliflower rice are recommended.
Giant couscous is a good source of energy due to its complex carbohydrates. It also provides small amounts of fiber, iron, and B vitamins such as niacin and thiamine, which support energy production and overall health. However, it is less nutrient-dense compared to whole grains like quinoa.
A typical serving size for giant couscous is about 1 cup cooked (158 grams), which contains roughly 200 calories. Pairing it with vegetables and protein sources is a great way to create a balanced meal while keeping portions in check.
Giant couscous is less nutrient-dense than quinoa. Quinoa provides more protein (8 grams per cup cooked) and fiber (5 grams per cup cooked) than giant couscous. Additionally, quinoa is a complete protein, meaning it contains all essential amino acids. Giant couscous, on the other hand, is milder in flavor and often used as a base in recipes rather than a standalone ingredient.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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