1 serving (15 grams) contains 90 calories, 1.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
1419.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.8 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic Chilli Crunch is a flavorful condiment inspired by Asian cuisine, particularly Chinese and Southeast Asian traditions. It combines crispy fried garlic, roasted chilies, and a blend of aromatic spices, often suspended in oil for maximum flavor infusion. Packed with bold, savory heat, it’s versatile enough to enhance noodles, rice dishes, stir-fries, or even snacks. While it's rich in flavor, it also contains a significant amount of oil, making moderation key for those mindful of calorie intake. The garlic provides antioxidants and potential immune-boosting benefits, while chilies contribute capsaicin, which can support metabolism. However, its high-fat content means it should be enjoyed as a treat rather than a staple in a balanced diet. Garlic Chilli Crunch is perfect for adding a spicy, crunchy kick to dishes while exploring the rich and diverse culinary heritage of its origins.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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