1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 127.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Galaktoboureko is a decadent Greek pastry made with layers of crisp phyllo dough, filled with a creamy semolina custard and drenched in a sweet syrup. Beloved across Greece and beyond, this dessert boasts a delightful combination of textures—flaky on the outside and soft within. While its semolina-based custard adds fiber and some essential nutrients, the generous use of sugar, butter, and syrup contributes to its rich flavor but makes it a calorie-dense treat. Traditionally served as a dessert or a celebratory dish, Galaktoboureko embodies the indulgent side of Mediterranean cuisine, offering a window into Greece's long-standing culinary traditions. Enjoyed in moderation, it provides a satisfying and flavorful experience, though it is best balanced with lighter, nutrient-rich meals due to its high sugar and fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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