1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 9.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gajar Beans Sabzi is a vibrant and wholesome vegetarian dish from Indian cuisine. It combines fresh carrots (gajar) and green beans sautéed with aromatic spices like cumin, turmeric, and coriander. Often cooked with a minimal amount of oil, this dish is both flavorful and nutritious. Carrots bring a rich dose of beta-carotene, supporting eye health, while green beans contribute dietary fiber for better digestion. The spices not only elevate the taste but have known anti-inflammatory properties. Typically served as a side dish with roti or rice, Gajar Beans Sabzi is celebrated for its simple preparation and natural ingredients. It's low in calories and saturated fat, making it a heart-friendly option. However, the nutritional value may vary depending on the amount of oil or added salt used during cooking. Perfect for a balanced diet, this sabzi is a great way to incorporate more vegetables into your meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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