1 serving (38 grams) contains 80 calories, 3.0 grams of protein, 1.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 87.5 g | 31% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 6.3 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Full Grain Toast is a wholesome bread option crafted from whole grain flour, preserving the cereal’s bran, germ, and endosperm for maximum nutritional benefit. Common in Western and European cuisine, it offers a hearty, nutty flavor and is often used as a base for breakfast or light meals. Packed with dietary fiber, Full Grain Toast promotes digestive health, aids in maintaining stable blood sugar levels, and supports heart health. It is also a source of essential nutrients like B vitamins, iron, magnesium, and antioxidants. While its complex carbohydrates provide sustained energy, it’s relatively low in fat, making it a balanced choice for various diets. To enhance its health benefits further, avoid toppings high in sugar or saturated fat, and pair it with nutrient-rich options like avocado or lean protein. Full Grain Toast combines simplicity with nutrition, offering a versatile and satisfying option for healthy eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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