One cup of Full fat cream is around 235.8 grams and contains approximately 813.7 calories, 5.0 grams of protein, 87.3 grams of fat, and 6.8 grams of carbohydrates.
Full Fat Cream is a rich and indulgent dairy product made from high-quality milk, packed with essential nutrients like vitamins A and D. Originating from traditional European kitchens, it's a staple in both sweet and savory dishes. This luxurious cream adds a decadent texture to sauces, soups, and desserts, elevating your culinary creations. While it’s higher in calories and fat, when enjoyed in moderation, Full Fat Cream can contribute to a balanced diet, providing energy and supporting the body’s fat absorption. Embrace the richness of Full Fat Cream in your next recipe and savor the delightful flavors it brings!
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Nutrition Information
Calories |
813.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 111% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 266.5 mg | 88% | |
| Sodium | 103.8 mg | 4% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.8 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 155.7 mg | 11% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 294.8 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
