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Frozen vegetables with egg

Frozen vegetables with egg

Dinner

Item Rating: 79/100

1 serving (200 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.

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176.5
calories
11.8
protein
11.8
carbohydrates
9.4
fat

Nutrition Information

1 cup (235.3g)
Calories
176.5
% Daily Value*
Total Fat 9.4 g 12%
Saturated Fat 2.9 g 14%
Polyunsaturated Fat 0 g
Cholesterol 176.5 mg 58%
Sodium 352.9 mg 15%
Total Carbohydrates 11.8 g 4%
Dietary Fiber 4.7 g 16%
Sugars 2.4 g
protein 11.8 g 23%
Vitamin D 47.1 mcg 235%
Calcium 58.8 mg 4%
Iron 1.8 mg 10%
Potassium 352.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

26.4%
26.4%
47.3%
Fat: 84 cal (47.3%)
Protein: 47 cal (26.4%)
Carbs: 47 cal (26.4%)

About Frozen vegetables with egg

Frozen Vegetables with Egg is a quick and versatile dish featuring a medley of frozen vegetables sautéed and mixed with beaten eggs. Commonly found in many cuisines, including Asian and Western cooking, this meal offers a balance of protein and fiber, making it a popular choice for health-conscious individuals. Frozen vegetables such as broccoli, carrots, peas, and corn retain their nutrients, including vitamins A, C, and K, as well as antioxidants. The eggs provide high-quality protein, essential for muscle repair and overall health, along with beneficial fats and important nutrients like choline. This dish is low in carbohydrates, making it suitable for low-carb diets; however, oil or buttery preparations may increase its fat content. By selecting minimal seasoning and cooking methods like light sautéing or steaming, Frozen Vegetables with Egg can be a nutritious, simple, and satisfying option for any meal.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.