1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 39.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frozen Raspberry Whip is a delightful dessert made by blending ripe raspberries, low-fat cream, Greek yogurt, and a touch of honey for natural sweetness. Originating from a blend of modern healthy eating trends and classic dessert inspiration, this treat delivers a refreshing burst of flavor and vibrant color. The raspberries offer a rich source of antioxidants, vitamin C, and dietary fiber, making them beneficial for skin health and digestion. Greek yogurt adds a creamy texture while contributing probiotics that support gut health. Sweetened with honey instead of refined sugar, this recipe keeps added sugars low, making it a lighter option compared to traditional whipped creams or ice creams. However, as it contains cream, the fat content may be a consideration for those monitoring their intake. Perfect as a chilled snack or a crowd-pleasing dessert, Frozen Raspberry Whip balances indulgence with nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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