1 serving (100 grams) contains 210 calories, 15.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frozen chicken strips are a versatile and convenient protein option packed with flavor. Made from tender cuts of chicken breast, they're typically coated with a seasoned breadcrumb or batter for added texture and taste. Popular in American cuisine, they can be baked, air-fried, or cooked in oil to create a crispy, golden finish. While they're a good source of lean protein, providing essential nutrients like iron and B vitamins, some varieties may contain added sodium, preservatives, or unhealthy fats depending on the preparation method. Opting for baked or air-fried preparation can make them a healthier choice by reducing excess oil. Some brands also offer whole-grain breading or gluten-free options to suit different dietary needs. Ideal for salads, wraps, or as a quick snack, frozen chicken strips are a satisfying and family-friendly meal solution when balanced with veggies and whole grains.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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