1 serving (55 grams) contains 210 calories, 5.0 grams of protein, 1.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.9 mg | 0% | |
| Total Carbohydrates | 45 g | 16% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 11 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.8 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 180 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frosted wheat cereal is a popular breakfast option made from shredded whole wheat grains coated with sugar or sweeteners, originating from Western cuisine and often associated with American breakfast traditions. Its primary ingredient, whole wheat, is a rich source of dietary fiber and essential nutrients like iron, magnesium, and some B vitamins (thiamin, riboflavin, and niacin). While the added frosted coating increases the cereal's appeal, it also introduces additional sugars, which contribute to its calorie content. A standard serving size (about 60g) provides both immediate energy through carbohydrates and longer-lasting satiety from fiber, but moderation is advised due to the sugar content. It is frequently consumed with milk or plant-based substitutes, enhancing its overall nutritional profile by contributing protein and calcium.
Store in a cool, dry place, ensuring the package is sealed tightly to maintain freshness and prevent staleness. Avoid exposure to moisture as it can lead to spoilage.
Frosted Wheat Cereal typically contains around 2-4 grams of protein per serving (typically 1 cup or 60 grams). While it does offer some protein, it is not considered a high-protein food compared to other breakfast options like eggs or Greek yogurt.
Frosted Wheat Cereal is not compatible with a keto diet due to its high carbohydrate content. A single serving often contains 40-50 grams of carbohydrates, which would exceed the daily carb limit for most keto dieters.
Frosted Wheat Cereal can be part of a balanced diet as it provides fiber and essential nutrients like iron and B vitamins, but its high sugar content (around 10-12 grams per serving) makes it less ideal for daily consumption. It’s best to pair it with a protein source and limit added sugars in the rest of your meals.
The recommended serving size for Frosted Wheat Cereal is usually 1 cup (about 60 grams), though this can vary by brand. This serving provides approximately 200 calories without milk, so adjusting the portion size depending on your calorie needs is advised.
Compared to regular shredded wheat cereal, Frosted Wheat Cereal contains significantly more sugar, with regular shredded wheat containing no added sugars. Both offer similar amounts of fiber and calories per serving, but frosted versions may be less ideal for those monitoring sugar intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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