One cup of Fried fish figers is around 238.1 grams and contains approximately 635.7 calories, 32.1 grams of protein, 36.9 grams of fat, and 44.0 grams of carbohydrates.
Fried Fish Fingers are a delightful and crispy seafood treat, perfect for all ages. Made from fresh, flaky fish fillets, they're coated in a golden, crunchy batter for that satisfying crunch with every bite. Originating from classic British cuisine, these finger-sized morsels are often served with tartar sauce or a squeeze of lemon for added zest. While they provide a good source of protein, it's important to enjoy them in moderation due to their frying process. Whether served as a snack or part of a meal, Fried Fish Fingers bring a taste of the ocean right to your plate!
Log this food in SnapCalorie
Nutrition Information
Calories |
635.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 44.0 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 1.2 g | ||
| protein | 32.1 g | 64% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
