1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Croaker is a flavorful seafood dish popular in Southern and West African cuisines, renowned for its crispy texture and savory taste. Typically prepared using whole croaker fish, it is seasoned with a blend of spices like garlic, paprika, and cayenne, then coated in seasoned flour or cornmeal before being deep-fried to golden perfection. Croaker is naturally rich in protein, omega-3 fatty acids, and essential nutrients such as selenium and vitamin B12, which support heart and brain health. However, the frying process can add a significant amount of fat and calories, and it's often best enjoyed in moderation. For a healthier twist, consider pairing it with a fresh vegetable side or opting for a baked or grilled version to retain the nutrients while reducing excess fat. Regardless of preparation, Fried Croaker remains a cherished dish, offering a deliciously crunchy introduction to coastal-inspired cooking traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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