1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried cauliflower is a versatile dish often featured in Mediterranean, Middle Eastern, and modern fusion cuisines. Typically made by coating cauliflower florets in a seasoned batter or breadcrumbs before frying them until golden and crispy, it offers a satisfying crunch and mild, nutty flavor. Variations may include spices like paprika, garlic powder, or cumin for added depth. Cauliflower is rich in vitamins C and K, fiber, and antioxidants, making it a nutritious base. However, deep frying increases the fat and calorie content, potentially limiting its health benefits. For a lighter option, it can be air-fried or baked. Often served with dips like tahini, yogurt-based sauces, or spicy marinades, fried cauliflower can be an appetizer, snack, or part of a main meal. Perfect for vegetarians, it's also gluten-free if prepared with alternative flours.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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