1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.5 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 790 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried broccoli is a flavorful dish that combines the natural crunch of broccoli with the savory appeal of frying. Typically prepared by lightly battering broccoli florets or pan-frying them in oil, this dish may include seasonings like garlic, soy sauce, or chili flakes for added zest. Originating as a versatile side in Western and Asian cuisines, fried broccoli is popular for its ability to complement a variety of meals. Rich in vitamins C and K, broccoli retains some of its health benefits even after frying, including supporting immune health and bone strength. However, frying introduces added fat and calories, especially when deep-fried or cooked with significant oil. For a healthier version, air frying or sautéing with minimal oil can be used. Fried broccoli provides a satisfying blend of texture and taste, appealing to those who enjoy balanced indulgence with some nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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