1 serving (100 grams) contains 17 calories, 0.7 grams of protein, 0.1 grams of fat, and 3.7 grams of carbohydrates.
Calories |
40.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1063.2 mg | 46% | |
| Total Carbohydrates | 8.9 g | 3% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 5.1 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.4 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 376.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fresh salsa is a well-loved condiment originating from Mexican cuisine, typically made with ripe tomatoes, onions, peppers, cilantro, lime juice, and spices. Regarded for its vibrant flavors, salsa brings a mix of tanginess, heat, and freshness to a variety of dishes. Nutritionally, fresh salsa is low in calories and fat while being rich in antioxidant vitamins like vitamin C and A, as well as dietary fiber. It also offers potassium, which supports heart health. Naturally hydrating and nutrient-dense, fresh salsa is a wholesome complement to many meals, free of refined ingredients if prepared traditionally.
Store fresh salsa in an airtight container in the refrigerator for up to 5 days. Stir before serving to redistribute flavors.
Fresh salsa is not high in protein, as it mainly consists of vegetables like tomatoes, onions, and peppers. A typical serving (about 2 tablespoons) contains only about 0.3 grams of protein.
Yes, fresh salsa can be eaten on a keto diet, but it's important to monitor the amount. A 2-tablespoon serving typically contains about 2 grams of carbs, so it fits into a low-carb diet as long as portion sizes are controlled.
Fresh salsa is rich in vitamins A and C, thanks to ingredients like tomatoes and peppers, which support immune health and skin health. It is also low in calories (typically 10-15 calories per serving) and high in antioxidants like lycopene.
A recommended serving size of fresh salsa is typically 2 tablespoons, which contains about 10-15 calories. You can increase the portion depending on your meal and dietary needs, as salsa is generally low-calorie and nutrient-dense.
Fresh salsa is often lower in sodium and free from additives compared to store-bought versions. Homemade salsa also allows you to adjust ingredients and flavors to suit your preferences. Store-bought options, however, may be more convenient but can contain preservatives and added sugars.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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