1 serving (100 grams) contains 208 calories, 20.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
495.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.0 mg | 43% | |
| Sodium | 140.5 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 1357.1 mcg | 6785% | |
| Calcium | 21.4 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 864.3 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fresh salmon fillet is a versatile and nutrient-rich seafood known for its delicate flavor and firm texture. Originating from cold-water habitats like the Pacific and Atlantic Oceans, salmon features prominently in cuisines ranging from Japanese (sushi and sashimi) to Scandinavian (smoked salmon). It is a powerhouse of essential nutrients, offering high-quality protein and heart-healthy omega-3 fatty acids. Salmon is also rich in vitamins like B6, B12, and D, and minerals such as potassium and selenium. A standard 3-ounce piece provides approximately 200 calories, 22 grams of protein, and about 12 grams of fat, mostly unsaturated. This nutrient-packed fish supports overall health and is widely beloved for its taste and versatility in recipes from grilling to baking.
Store fresh salmon fillet in the coldest part of the refrigerator and use within 1-2 days. For longer storage, freeze in an airtight container for up to three months.
Yes, fresh salmon fillet is an excellent source of protein. A 3.5-ounce (100-gram) serving contains approximately 20-25 grams of high-quality protein, making it an ideal food for muscle repair and growth.
Yes, fresh salmon fillet is perfectly suitable for a keto diet. It is low in carbohydrates (0 grams per serving) and high in healthy fats. Additionally, the omega-3 fatty acids in salmon support overall health on a ketogenic diet.
Fresh salmon fillet is rich in omega-3 fatty acids, which support heart and brain health. It's also packed with essential nutrients like vitamin D, B vitamins, and selenium. Regular consumption may reduce inflammation, improve cholesterol levels, and support joint and eye health.
A standard serving size for fresh salmon fillet is about 3-4 ounces (85-113 grams) when cooked. This amount provides a balance of essential nutrients without exceeding daily calorie recommendations. Serving sizes can be adjusted based on individual dietary needs.
Fresh salmon fillet is fattier and richer in omega-3s compared to lean fish like cod. While tuna also contains omega-3s, salmon tends to have higher levels and more vitamin D. Salmon has a more delicate, buttery texture, whereas cod and tuna are firmer and milder in flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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