1 serving (50 grams) contains 215 calories, 4.0 grams of protein, 21.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1023.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100 g | 128% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 952.4 mg | 317% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Foie gras escalope is a delicacy originating from French cuisine, crafted from the liver of specially fattened ducks or geese. This luxurious dish is prepared by pan-searing thick slices of foie gras, creating a rich, buttery texture with a golden crust. Known for its indulgent flavor, foie gras is a dense source of fats, including monounsaturated fats, which may support heart health when consumed in moderation. It is also rich in iron, vitamin A, and B vitamins. However, its high calorie and cholesterol content may be a concern for those monitoring heart or dietary health. Ethical considerations surrounding foie gras production are significant, as traditional practices involve force-feeding, though some producers are exploring sustainable methods. Foie gras escalope remains a symbol of gourmet dining, renowned for its sumptuous taste and cultural significance, but should be enjoyed mindfully due to its health and ethical implications.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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