One cup of Filipino cream filled donut is around 236.1 grams and contains approximately 833.3 calories, 11.1 grams of protein, 41.7 grams of fat, and 111.1 grams of carbohydrates.
Filipino Cream Filled Donut is a delightful treat that combines a soft, pillowy dough with a rich and creamy filling, often made from sweetened coconut, custard, or even ube, a popular purple yam. Originating from the vibrant culinary traditions of the Philippines, these donuts bring a taste of island culture to your palate. While they’re undeniably indulgent, packed with flavor and sweetness, they can be enjoyed in moderation as a special snack. Perfect for breakfast or an afternoon pick-me-up, Filipino Cream Filled Donuts are a joyful bite of sweetness that encapsulates the warmth of Filipino hospitality.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
