1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Feta and Spinach Cheesy Bread is a delightful fusion of Mediterranean flavors and rustic comfort food. This savory treat features a rich filling of fresh spinach, tangy feta cheese, and garlic, baked inside a golden, crispy bread crust. With its roots in Mediterranean cuisine, it showcases elements celebrated for their nutritional benefits, such as spinach, known for its iron and vitamins, and feta, a lower-fat cheese option packed with calcium. While the bread adds a satisfying texture, it can also contribute to a higher carbohydrate content, depending on the recipe. Indulgently cheesy and loaded with flavor, this dish offers a balance between nourishing ingredients and a rich, hearty appeal that makes it a beloved choice for appetizers, snacks, or flavorful sides.