Bread Machine Spinach Feta Bread
Elevate your bread-making game with this irresistible Bread Machine Spinach Feta Bread recipe, brimming with Mediterranean-inspired flavors. Crafted effortlessly in your bread machine, this savory loaf combines tender spinach, tangy crumbled feta, and fragrant herbs like oregano, basil, and garlic for a deliciously moist and flavorful result. Perfect as a sandwich base, a party appetizer, or a hearty accompaniment to soups and salads, this homemade bread is as versatile as it is delicious. With just 10 minutes of prep and the simplicity of a bread machine, you'll enjoy bakery-quality results with minimal effort. Perfect for foodies and home bakers alike, this spinach feta bread is sure to become a household favorite!
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Recipe Information
Ingredients
- 0.75 cup Water
- 2 tablespoons Olive oil
- 1.5 teaspoons Salt
- 2 tablespoons White sugar
- 3 cups All-purpose flour
- 2.25 teaspoons Instant dry yeast
- 0.75 cup Frozen chopped spinach, thawed and drained
- 0.75 cup Feta cheese, crumbled
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
Instructions
Add the water, olive oil, salt, and sugar to the bread machine pan.
Gently add the all-purpose flour on top of the liquid ingredients, ensuring it covers the liquid completely to avoid yeast activation before mixing.
Make a small well in the center of the flour (without reaching the liquid layer below) and add the instant dry yeast into the well.
Sprinkle the thawed and drained spinach, feta cheese, dried oregano, dried basil, and garlic powder around the edges of the bread pan, avoiding direct contact with the yeast.
Select the 'Basic' or 'White Bread' setting on your bread machine.
Choose a medium or light crust option, depending on your preference.
Press 'Start' to begin the bread-making process. The machine will handle kneading, rising, and baking.
Once the bread machine signals that it is finished, carefully remove the bread pan with oven mitts, as it will be hot.
Let the bread cool slightly in the pan for about 5 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve and enjoy your freshly made Spinach Feta Bread as a side dish or a flavorful sandwich base!
Nutrition Facts
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 334 mg | 15% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.3 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
