Bread Machine Spinach and Feta Bread
Indulge in the savory goodness of homemade bread with this Bread Machine Spinach and Feta Bread recipe. This effortless creation combines the convenience of a bread machine with the wholesome flavors of fresh chopped spinach and creamy crumbled feta cheese, resulting in a beautifully soft, golden loaf with a hint of Mediterranean flair. Featuring simple pantry staples like bread flour, olive oil, and honey, this recipe is a breeze to prepare, with minimal prep time and a foolproof baking process. Perfect for serving alongside soups, salads, or as a standout addition to your brunch spread, this light and flavorful bread is sure to impress. Plus, its airy texture and nutrient-packed ingredients make every bite as nourishing as it is delicious. Try this easy and versatile bread recipe today for a homemade treat your family will love!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.75 cup Water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1.5 teaspoons Salt
- 3 cups Bread flour
- 1.25 teaspoons Instant yeast
- 1 cup Fresh spinach, chopped
- 0.5 cup Feta cheese, crumbled
Instructions
Gather all ingredients and ensure the spinach is washed, dried, and chopped.
Add the ingredients to your bread machine in the following order (or as recommended by the manufacturer's instructions): water, olive oil, honey, salt, bread flour, and instant yeast.
Set your bread machine to the basic or white bread cycle, selecting a light or medium crust setting as preferred.
When the machine signals for additional ingredients or during the kneading phase, add the chopped spinach and crumbled feta cheese.
Close the lid and allow the machine to complete the cycle, which includes kneading, rising, and baking.
Once done, remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2027 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 4868 mg | 212% | |
| Total Carbohydrate | 311.0 g | 113% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 20.5 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 690 mg | 53% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
