1 serving (50 grams) contains 12 calories, 0.5 grams of protein, 0.1 grams of fat, and 2.5 grams of carbohydrates.
Calories |
59.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fermented salsa is a tangy, flavorful condiment made by fermenting a blend of fresh ingredients, typically including tomatoes, onions, garlic, peppers, cilantro, and lime juice. This fermentation process originates from Latin American culinary traditions, where preserving and enhancing flavors has been a practice for centuries. During fermentation, beneficial bacteria thrive, creating probiotics that support gut health and digestion. Packed with vitamins A and C, antioxidants, and fiber from fresh vegetables, fermented salsa offers a nutritious kick that complements a variety of dishes. It’s low in calories and free of added sugars, making it a healthy option. However, sodium levels can be higher due to the natural salt used in fermentation, so moderation is key for those monitoring salt intake. Perfect as a topping for tacos, nachos, or salads, fermented salsa combines bold flavor, cultural heritage, and potential health benefits in one colorful package.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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