1 serving (28 grams) contains 130 calories, 2.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
390.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 450.5 mg | 19% | |
| Total Carbohydrates | 54.1 g | 19% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 3.0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1051.1 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fat reduced kettle chips
Fat Reduced Kettle Chips are a lighter twist on the classic snack, offering the bold crunch and rich flavor of traditional kettle-cooked chips with 30% less fat. Made from fresh, high-quality potatoes, these chips are cooked in small batches for optimal texture and seasoned with natural ingredients to deliver a satisfying taste. Originating from the traditional kettle-style cooking method popularized in the UK and US, they appeal to those seeking a balance between indulgence and mindful eating. While they retain the familiar salty treat factor, the reduction in fat makes them a slightly better option compared to regular chips, though they still carry sodium and remain a processed food. Perfect for pairing with dips or enjoying on their own, Fat Reduced Kettle Chips can complement a balanced approach to snacking without fully compromising on flavor enjoyment.
