1 serving (150 grams) contains 90 calories, 9.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
142.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 110.4 mg | 4% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fat-free organic yogurt is a dairy product made by fermenting milk with live cultures, typically Lactobacillus bulgaricus and Streptococcus thermophilus. Originating from ancient Mesopotamia and widely associated with Mediterranean, Indian, and Middle Eastern cuisines, yogurt has long been valued for its versatility and nutritional benefits. Fat-free organic yogurt is prepared without added fat and from milk produced under organic farming standards, ensuring it’s free from synthetic pesticides and hormones. It is a rich source of high-quality protein, calcium, and probiotics, while being low in calories and fat, making it an excellent choice for light, nutritious meals or snacks.
Store yogurt in the refrigerator at a temperature below 40°F (4°C) and consume it before the expiration date. Keep it sealed to prevent contamination and preserve freshness.
Fat-free organic yogurt is generally high in protein, providing around 10-12 grams of protein per 6-ounce serving, depending on the brand. This makes it an excellent choice for those looking to meet protein needs while consuming low-fat options. It is also a good source of calcium and probiotics.
Fat-free organic yogurt is not typically suitable for a keto diet because it often contains higher levels of carbohydrates due to lactose (naturally occurring milk sugar). A 6-ounce serving may have around 12-15 grams of carbs, which is generally too high for strict keto guidelines.
Fat-free organic yogurt offers several health benefits, including being a rich source of protein, calcium, and probiotics, which support digestive health and gut microbiome balance. Additionally, the organic certification ensures it is free from synthetic pesticides or hormones, making it a cleaner option.
The typical recommended portion size for fat-free organic yogurt is about 6 ounces (approximately 3/4 cup). This portion provides a balanced amount of calories (~90-110 calories), protein, and essential nutrients without overloading calories or sugar.
Fat-free organic yogurt has a lighter texture and typically contains less protein (about 10-12 grams per serving) compared to Greek yogurt, which may offer 15-20 grams per serving but tends to be thicker. Additionally, Greek yogurt is often lower in carbohydrates, making it more suitable for low-carb diets than regular fat-free yogurt.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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