1 serving (113 grams) contains 80 calories, 13.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
168.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.5 mg | 3% | |
| Sodium | 945.4 mg | 41% | |
| Total Carbohydrates | 12.6 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.6 g | ||
| protein | 27.3 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 210.1 mg | 16% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 252.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fat-free cottage cheese is a fresh dairy product made from skimmed milk and curds, offering a creamy and slightly tangy taste. Originating from Europe, it's commonly used in American and European cuisines, often incorporated into breakfast bowls, salads, or baked dishes. This low-calorie option is packed with protein, making it a popular choice for fitness enthusiasts aiming to support muscle growth and maintain satiety. Cottage cheese is also a good source of calcium, promoting strong bones and teeth. However, it does contain sodium, which may be a consideration for individuals monitoring their salt intake. With zero fat, it fits into many weight management or heart-conscious diets while providing essential nutrients. Pairing it with fruits or vegetables enhances its versatility and overall nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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