1 serving (56 grams) contains 50 calories, 11.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
211.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.7 mg | 35% | |
| Sodium | 1902.0 mg | 82% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 46.5 g | 93% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.3 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 845.4 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fat-free deli turkey
Sliced fat-free deli turkey is a lean and nutritious option commonly enjoyed in American cuisine, particularly in sandwiches, wraps, and salads. Made from high-quality turkey breast, it is typically seasoned with mild spices and cured for flavor. With no added fat, it is a great choice for those seeking to reduce calorie intake while maintaining high protein levels. Turkey is naturally rich in essential nutrients like B vitamins, zinc, and selenium, which support immune health and energy production. Fat-free versions are free from saturated fats, making them heart-friendly. However, some brands may contain added sodium as a preservative, so it’s important to check labels if you’re monitoring salt intake. Versatile and satisfying, fat-free deli turkey is a convenient way to enjoy a balance of flavor and health benefits in your meals.
