1 serving (56 grams) contains 50 calories, 11.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
211.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.7 mg | 35% | |
| Sodium | 1902.0 mg | 82% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 46.5 g | 93% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.3 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 845.4 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced fat-free deli turkey is a lean and nutritious option commonly enjoyed in American cuisine, particularly in sandwiches, wraps, and salads. Made from high-quality turkey breast, it is typically seasoned with mild spices and cured for flavor. With no added fat, it is a great choice for those seeking to reduce calorie intake while maintaining high protein levels. Turkey is naturally rich in essential nutrients like B vitamins, zinc, and selenium, which support immune health and energy production. Fat-free versions are free from saturated fats, making them heart-friendly. However, some brands may contain added sodium as a preservative, so it’s important to check labels if you’re monitoring salt intake. Versatile and satisfying, fat-free deli turkey is a convenient way to enjoy a balance of flavor and health benefits in your meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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