1 serving (200 grams) contains 120 calories, 8.0 grams of protein, 6.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
141.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 94.1 mg | 4% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.1 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Farmers Union Yoghurt is a rich and creamy natural yogurt that originates from Australia, crafted with a focus on simplicity and quality. Made from just milk, cream, and live cultures, it avoids unnecessary additives, offering a wholesome option for dairy lovers. This yogurt is a versatile ingredient often used in Mediterranean and Middle Eastern cuisines, enhancing both savory dishes like tzatziki and sweet treats like parfaits. Packed with protein, calcium, and gut-friendly probiotics, it contributes to strong bones and supports digestive health. Its low sugar content makes it a healthier choice compared to flavored yogurts, though it does contain natural dairy fats. Perfect for a balanced diet, Farmers Union Yoghurt provides a nutritious foundation for snacks, meals, or smoothies, whether enjoyed on its own or as part of a recipe. Its commitment to traditional techniques ensures authentic flavor and quality.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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