1 serving (150 grams) contains 100 calories, 18.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 94.6 mg | 4% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 0 mg | 0% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fage Plain Yogurt is a creamy, all-natural strained yogurt originating from Greece, a country known for its rich culinary traditions. Made with only milk and live active cultures, it contains no added sugars, thickeners, or artificial ingredients. Its signature texture is achieved through a straining process that removes excess whey, making it thicker and richer in protein compared to regular yogurt. Fage is an excellent source of gut-friendly probiotics, calcium, and essential amino acids, supporting digestion and bone health. Low in carbohydrates and naturally free of gluten, it fits well into a variety of diets, including low-carb, Mediterranean, and vegetarian lifestyles. While nonfat options cater to those monitoring fat intake, full-fat versions provide a satisfying creaminess and healthy fats. Whether used in savory dishes, smoothies, or as a nutritious snack on its own, Fage Plain Yogurt is versatile and rooted in wholesome simplicity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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