1 serving (150 grams) contains 100 calories, 10.0 grams of protein, 4.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 173.5 mg | 13% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Organic Greek yogurt is a dairy product originating from Greece, where it has been a staple in Mediterranean cuisine for centuries. Made by straining yogurt to remove whey, it achieves a thicker consistency while being richer in protein than regular yogurt. A typical 6-ounce serving contains approximately 100-150 calories, 10-15 grams of protein, 3-5 grams of fat, and minimal sugar (depending on unsweetened varieties). It is also a good source of calcium, vitamin B12, and probiotics, which are beneficial for gut health. Organic varieties are produced without synthetic pesticides, hormones, or antibiotics, aligning with clean eating principles.
Store Greek yogurt in the refrigerator at or below 40°F (4°C) and consume by the expiration date. Keep it tightly sealed to prevent contamination and avoid cross-flavor absorption.
Yes, organic Greek yogurt is an excellent source of protein. A typical 6-ounce serving contains about 15-20 grams of protein, making it a great option for muscle recovery and satiety, especially for active individuals.
Yes, organic Greek yogurt can be consumed on a keto diet, but moderation is important. It is relatively low in carbs, with around 5-7 grams per 6-ounce serving (unsweetened versions), and provides healthy fats and protein to fit a keto-friendly meal plan.
Organic Greek yogurt offers several health benefits, including being a rich source of probiotics for gut health, high calcium content for strong bones (about 15-20% of the daily recommended intake per serving), and protein to support muscle growth. However, flavored varieties may contain added sugars, which should be avoided for optimal health.
A standard serving size of organic Greek yogurt is about 6 ounces (or roughly 3/4 cup). This portion provides a balanced amount of protein, probiotics, and calcium, making it a suitable snack or meal addition without exceeding caloric needs.
Organic Greek yogurt is thicker and creamier than regular yogurt due to straining that reduces water and whey content, giving it roughly double the protein (15-20g vs. 6-9g per serving). It also has fewer carbs and less sugar but may be slightly higher in calories due to the concentrated nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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